VALENTINE’S DAY AT
Ever feel like you've had too much champagne?
VALENTINE’S DINNER AT
Add wine pairings for $59/guest
On Valentine’s Day we are offering a four course menu that will be served exclusively for the evening for $89 per person. The first seating is offered at 6pm and 6:30pm with a 2.5 hour dining time. The second seating is at 8:30pm and 9pm (or later) with no time restriction. Please notify us upon booking if you have any allergies or dietary restrictions.
We look forward to celebrating with you!
* MENU DETAILS BELOW
4 COURSE MENU
Parfait de Foie Gras
apple vanilla purée, tea soaked raisins, pain au lait
Salade de Chèvre Chaud
chicory, fines herbes vinaigrette, sourdough
Maple Confit Salmon
horseradish cream, watercress, fennel
black truffle, oyster mushroom
Filet Mignon & Escargots
pommes purée, roasted mushroom, garlic butter
noilly prat beurre blanc, legumes “en papillote”
dark chocolate truffle, espresso, hazelnut
Winter Citrus Posset
almond brandy cookie, citrus gel
*** A credit card is required to hold all reservations. If bookings are cancelled within 24 hours of the reservation time, the credit card is subject to a $89/person charge. Cancellations must be made over the phone at 647-341-3100. We greatly appreciate your understanding, as we are a very small restaurant.
* Please note that the pre-set menu will be the only menu available on thursday, FEBRUARY 14TH 2019. If you have any dietary restrictions and/or allergies please make notes in your reservation and/or make the hostess aware when making your reservation.