NEW YEARS AT CAFÉ CANCAN

Ever feel like you've had too much champagne?  Me neither.

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* PLEASE NOTE: CHEF VICTOR BARRY HAS SPECIALLY DESIGNED A NEW YEARS EVE DINNER MENU. THE Á LA CARTE DINNER MENU WILL NOT BE OFFERED ON MONDAY, DECEMBER 31ST, 2018. 

NEW YEARS EVE DINNER MENU

MONDAY, DECEMBER 31ST, 2018

 

1ST Seating – 6:00 or 6:30 (3 hR seating)

2ND Seating – 9:00, 9:30 or 10:00

5 COURSE TASTING MENU

$89/guest

5 courses

wine pairings for $59/guest

BOTTOMLESS PERRIER JOUET CHAMPAGNE FOR $120/GUEST

 

 

ACADIAN STURGEON CAVIAR

creme fraich flat breads and garnishes

($120 Supplement)

FRENCH ONION SOUP AND FOIE GRAS CROMESQUIS

SHRIMP COCKTAIL

Canadian shrimp, fennel, celery, cocktail sauce, iceberg lettuce

OR

ESCARGOTS

organically farmed eggs, mushrooms, garlic

SEARED HUDSON VALLEY FOIE GRAS

apple butter, roasted shallot

($29 Supplement)

PARISIAN GNOCCHI WITH PERIGORD BLACK TRUFFLES

butter, parmigiano

FOGO ISLAND TURBOT

creamed leeks, mussels, fumet 

OR

STEAK AU POIVE

AAA Tenderloin, peppercorn sauce

OPERA CAKE

espresso, hazelnuts

OR

APPLE TART FOR TWO

vanilla, ginger anglaise

 


 

*** A credit card is required to hold all reservations.  If bookings are cancelled within 24 hours of the reservation time, the credit card is subject to a $100/person charge. Cancellations must be made over the phone at 647-341-3100.  We greatly appreciate your understanding, as we are a very small restaurant.

 



 * Please note that the pre-set menu will be the only menu available on MONDAY, December 31st, 2018.  If you have any dietary restrictions and/or allergies please make notes in your reservation and/or make the hostess aware when making your reservation.