NEW YEARS AT CAFÉ CANCAN
Ever feel like you've had too much champagne? Me neither.
* PLEASE NOTE: CHEF VICTOR BARRY HAS SPECIALLY DESIGNED A NEW YEARS EVE DINNER MENU. THE Á LA CARTE DINNER MENU WILL NOT BE OFFERED ON MONDAY, DECEMBER 31ST, 2018.
NEW YEARS EVE DINNER MENU
MONDAY, DECEMBER 31ST, 2018
1ST Seating – 6:00 or 6:30 (3 hR seating)
2ND Seating – 9:00, 9:30 or 10:00
5 COURSE TASTING MENU
wine pairings for $59/guest
BOTTOMLESS PERRIER JOUET CHAMPAGNE FOR $120/GUEST
ACADIAN STURGEON CAVIAR
creme fraich flat breads and garnishes
FRENCH ONION SOUP AND FOIE GRAS CROMESQUIS
Canadian shrimp, fennel, celery, cocktail sauce, iceberg lettuce
organically farmed eggs, mushrooms, garlic
SEARED HUDSON VALLEY FOIE GRAS
apple butter, roasted shallot
PARISIAN GNOCCHI WITH PERIGORD BLACK TRUFFLES
FOGO ISLAND TURBOT
creamed leeks, mussels, fumet
STEAK AU POIVE
AAA Tenderloin, peppercorn sauce
APPLE TART FOR TWO
vanilla, ginger anglaise
*** A credit card is required to hold all reservations. If bookings are cancelled within 24 hours of the reservation time, the credit card is subject to a $100/person charge. Cancellations must be made over the phone at 647-341-3100. We greatly appreciate your understanding, as we are a very small restaurant.
* Please note that the pre-set menu will be the only menu available on MONDAY, December 31st, 2018. If you have any dietary restrictions and/or allergies please make notes in your reservation and/or make the hostess aware when making your reservation.