VALENTINE’S DAY
AT CAFÉ CANCAN
Ever feel like you've had too much champagne?
Me neither.
VALENTINE’S DINNER
FRIDAY, FEBRUARY 14, 2020
1ST Seating – 5:30, 6:00, 6:30 (2.5 hR seating)
2ND Seating – 8:30, 9:00, 9:30
5 COURSE MENU $89/guest
WINE PAIRINGS $59/guest
PERRIER-JOUET CHAMPAGNE $99/bottle
FIVE COURSE TASTING MENU
SALADE CHÈVRE CHAUD
warm goat cheese, endive, sunflower, sourdough
OR
SQUASH VELOUTÉ
sage crumble, birch syrup, whipped crème fraîche, salsify
choice of one TO SHARE:
BLACK TRUFFLE PARISIAN GNOCCHI
butter, parmesan
OR
ESCARGOTS
garlic butter, parsley purée, sourdough
SUPPLEMENTs:
FOIE GRAS PARFAIT
quince ($19 supplement)
&
SEARED FOIE GRAS
apple ($27 supplement)
KOLAPORE SPRINGS TROUT
mirepoix in cream, herb salad
OR
BEEF CHEEK BOURGUIGNON
pommes purée, nantes carrot
CITRUS POSSET
lemon and lime, almond tuile
OR
CHOCOLATE SOUFfLÉ
chocolate and caramel ganache
* Please note that the 5 COURSE menu will be the only menu available ON FEBRUARY 14TH, 2020. If you have dietary restrictions and/or allergies please make detailed notes in your reservation.
* A credit card is required to hold all reservations. If bookings are cancelled within 48 hours of the reservation time, the credit card is subject to a $89/person charge. Cancellations must be made by EMAIL AT COUCOU@CAFECANCAN.COM. We greatly appreciate your understanding, as we are a very small restaurant.