VALENTINE’S DAY
AT CAFÉ CANCAN

Ever feel like you've had too much champagne?  

Me neither.

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VALENTINE’S DINNER

FRIDAY, FEBRUARY 14, 2020

1ST Seating – 5:30, 6:00, 6:30 (2.5 hR seating)

2ND Seating – 8:30, 9:00, 9:30

5 COURSE MENU $89/guest
WINE PAIRINGS $59/guest
PERRIER-JOUET CHAMPAGNE $99/bottle


FIVE COURSE TASTING MENU

SALADE CHÈVRE CHAUD
warm goat cheese, endive, sunflower, sourdough

OR

SQUASH VELOUTÉ
sage crumble, birch syrup, whipped crème fraîche, salsify


choice of one TO SHARE:

BLACK TRUFFLE PARISIAN GNOCCHI 
butter, parmesan 

OR

ESCARGOTS
garlic butter, parsley purée, sourdough


SUPPLEMENTs:

FOIE GRAS PARFAIT
quince ($19 supplement)

&

SEARED FOIE GRAS 
apple ($27 supplement)


KOLAPORE SPRINGS TROUT
mirepoix in cream, herb salad

OR

BEEF CHEEK BOURGUIGNON
pommes purée, nantes carrot


CITRUS POSSET
lemon and lime, almond tuile

OR

CHOCOLATE SOUFfLÉ
chocolate and caramel ganache


  * Please note that the 5 COURSE menu will be the only menu available ON FEBRUARY 14TH, 2020.  If you have dietary restrictions and/or allergies please make detailed notes in your reservation.

* A credit card is required to hold all reservations.  If bookings are cancelled within 48 hours of the reservation time, the credit card is subject to a $89/person charge. Cancellations must be made by EMAIL AT COUCOU@CAFECANCAN.COM.  We greatly appreciate your understanding, as we are a very small restaurant.